We are thrilled to announce that Thyme to Indulge Catering, a quality driven Vancouver-based catering company, is now a part of Drew’s Catering & Events! 8 years ago, Chef Magavon from Thyme to Indulge and Drew both began working as personal chefs – each of them a one man show and garnering strong reputations for personable, high quality service. They stayed in touch over the years, regularly referring eachother business, sharing advice and collaborating. Over the years, both of their businesses began to grow and evolve – they moved into catering larger events, taking on weddings and partnering with brands to execute corporate events. In 2014, Magavon and his wife Paula opened the Thyme to Indulge Bistro in the Mt. Pleasant area of Vancouver, a cafe serving West Coast inspired breakfast and brunch options, while they continued to grow their catering business.
Now, the two of them have a terrific opportunity for them to pursue in St. Vincent & the Grenadines, where Magavon is from originally. Their first and foremost priority was that their loyal catering clients were taken care of by a company with similar values, quality and service. My friendship with Chef Magavon and the similar values our companies shared made us a natural fit to welcome their clients and acquire their catering business.
Additionally, we have welcomed members of their staff to our operations and events teams, and are very much looking forward to their contributions as we begin to work with their clients and ours to create memorable events.
Chef Magavon and Paula have worked very hard and created a wonderful business over the last 8 years – we consider ourselves very fortunate we are able to welcome their clients as they pursue another exciting opportunity ahead of them.